Easiest Way to Cook Appetizing Traditional Harira Soup

Traditional Harira Soup.

Traditional Harira Soup most diverse and have ideal sense that unique. Several kinds of Traditional Harira Soup recipes are also sufficient convenient to process and do not take long. Though not everybody likes Traditional Harira Soup food, currently several people are get attached and like the various Traditional Harira Soup foods available. This could be seen of the number of restaurants that prepare Traditional Harira Soup as one of the dish. You can have Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Traditional Harira Soup

1. It's 300 g of lamb, cubed.
2. You need 150 g of green lentils.
3. Prepare 150 g of chickpeas.
4. It's 1 of onion, chopped finely.
5. It's 150 g of celery, chopped finely.
6. Prepare 2 tablespoons of tomato paste, diluted with a little bit of water.
7. It's 400 g of tomato juice.
8. You need 100 g of flour.
9. You need 1 of vermicelli, handful.
10. It's 1 of bunch of coriander, chopped finely.
11. It's 1 of bunch parsley, chopped finely.
12. It's 3 of lemons, cut into wedges.
13. It's 3 tablespoons of oil.
14. Prepare 1 tablespoons of turmeric.
15. It's 1 of saffron threads.
16. Prepare 1/2 teaspoon of cumin.
17. You need of black pepper to taste.
18. It's of salt to taste.

Traditional Harira Soup instructions

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
2. Add in a cup of water and stir over low heat for 5 to 10 minutes..
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
8. To serve, squeeze the lemon over the harira soup..

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