How to Cook Yummy Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white.

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Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

1. It's 1 of capsicum (cut into 2 halves).
2. You need of Fresh mushroom (mince).
3. Prepare 1 cube of pumpkin (mince).
4. You need 1 of small cube of potatoes (mince).
5. Prepare 1 of asparagus (remove skin and mince).
6. You need 1 of egg white.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white instructions

1. .
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3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
5. You may freeze the leftover meat mixture in freezer..

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