Easiest Way to Cook Appetizing Pita sandwich stuffed with leftover pork shoulder

Pita sandwich stuffed with leftover pork shoulder. Learn how to make homemade sandwich from left over roast chicken legs. Hit up subscribe for more content. I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good.

Gift Ideas for Cooks [Creative and inexpensive]. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon. What do you do with leftover pernil (pork shoulder)? Pita sandwich stuffed with leftover pork shoulder highly diverse and own ideal taste that unique. Several types of Pita sandwich stuffed with leftover pork shoulder recipes are also adequate easy to process and dont pick up long. Although not everybody likes Pita sandwich stuffed with leftover pork shoulder food, nowadays several people are getting attached and like the sundry Pita sandwich stuffed with leftover pork shoulder foods on hand. This could be seen than the number of restaurants that prepare Pita sandwich stuffed with leftover pork shoulder as one of the dishes. You can have Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pita sandwich stuffed with leftover pork shoulder

1. You need of Leftover pork.
2. Prepare 1 pack of pita.
3. Prepare of Shredded lettuce.
4. It's of Sliced tomatoes.
5. You need of Sliced onions.
6. Prepare Half of a lime.

You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. Once cool enough to handle, slice for Cuban sandwiches. Your sandwich doesn't have to be homemade, but please do not post anything common or corporate. Posts featuring sandwiches from mass market chain restaurants and fast food joints will be removed.

Pita sandwich stuffed with leftover pork shoulder instructions

1. Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
2. Cut up all of your veggies and put them to the side while the pork is heating up..
3. Cut the pita in half and stuff with all of the ingredients. And now your done !.

Oh what can I do with all this leftover pork roast??? They are wonderful with a side of cole slaw--or just pile it on top. In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.

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