Easiest Way to Make Delicious Fluffy Jiggly Japanese Cheesecake (Egg Whites)

Fluffy Jiggly Japanese Cheesecake (Egg Whites).

Fluffy Jiggly Japanese Cheesecake (Egg Whites) very diverse and own mind flavor that unique. Few types of Fluffy Jiggly Japanese Cheesecake (Egg Whites) recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Fluffy Jiggly Japanese Cheesecake (Egg Whites) food, currently several people are get attached and like the sundry Fluffy Jiggly Japanese Cheesecake (Egg Whites) foods on hand. This could be seen from the number of restaurants that provide Fluffy Jiggly Japanese Cheesecake (Egg Whites) as one of the dish. You can have Fluffy Jiggly Japanese Cheesecake (Egg Whites) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fluffy Jiggly Japanese Cheesecake (Egg Whites)

1. Prepare 200 ml of whole milk.
2. It's 80 gr of unsalted butter.
3. It's 180 gr of cream cheese (NO low fat).
4. Prepare 100 gr of cake flour.
5. You need 1 tsp of vanilla extract.
6. You need 7 of egg whites (approximately 225 gr).
7. It's 150 gr of sugar.

Fluffy Jiggly Japanese Cheesecake (Egg Whites) instructions

1. Preheat the oven to 320°F. Fill a pan (diameter minimum 10 in) with water about 1/3 height. Put this pan in the oven while preheat the oven to 320°F. Prepare another pan diameter 8 in. Brush with butter then line the base and the side with parchment paper. Set aside..
2. Put milk, butter and cream cheese in a heat-resistant bowl. Place this bowl on a pot filled with boiling water over low heat. Stir it until everything gets dissolved. remove the bowl and strain it to get smooth batter. Leave it to warm / not hot anymore..
3. After the mixture gets cool down, add flour and vanilla. Stir until smooth..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
5. With a spatula, fold in the meringue into the cheese mixture in 3-4 batches..
6. Pour the mixture into the pan that has been prepared. Put the pan in the oven by placing it in a pan filled with water. Bake for 70 - 85 minutes. Test with skewer to see if it's done. The skewer should come out clean..
7. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
8. Enjoy!!! It's so soft and fluffy..

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