Easiest Way to Prepare Delicious Baked Mac & Cheese For Two

Baked Mac & Cheese For Two. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

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Ingredients of Baked Mac & Cheese For Two

1. You need 1 1/2 cup of Pasta of your choice (I used shells).
2. It's 2 tbsp of Butter.
3. It's 2 tbsp of All purpose flour.
4. It's 1/2 tsp of Salt.
5. You need 2 pinch of Black pepper.
6. Prepare 1/4 tsp of Onion powder.
7. Prepare 1 cup of Heavy cream.
8. Prepare 1 cup of Shredded cheddar cheese, add more if needed (I used a 3 cheese blend).
9. It's 1/4 tsp of Ground mustard.
10. It's 2 dash of Worcestershire sauce.
11. It's 2 tbsp of Italian panko breadcrumbs.
12. Prepare 2 tbsp of Shredded cheese.
13. Prepare 1 of Red pepper flakes.

All Reviews for Mom's Favorite Baked Mac and Cheese. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

Baked Mac & Cheese For Two instructions

1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work..
2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve..
3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix..
4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin..
5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot..

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