Recipe: Tasty Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.

By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Here is a delicious cantonese cooking: Tender beef flank steak with crunchy bok choy in Oyster sauce. Serve with steamed rice = perfect pair for lunch or. Cantonese stir-fried beef in oyster sauce most diverse and have ideal sense that unique. Some types of Cantonese stir-fried beef in oyster sauce recipes are also enough simple to process and dont pick up lengthy. Though not everybody likes Cantonese stir-fried beef in oyster sauce food, currently several people are get attached and like the sundry Cantonese stir-fried beef in oyster sauce foods available. This could be visible of the number of restaurants that provide Cantonese stir-fried beef in oyster sauce as one of the dishes. You can cook Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cantonese stir-fried beef in oyster sauce

1. Prepare 1 lb of Rump or fillet steak.
2. It's 1 tsp of Salt.
3. It's 1 of Pepper to taste.
4. Prepare 2 tbsp of Cornflour.
5. Prepare 1 of Egg white.
6. Prepare 3 slice of Fresh root ginger.
7. It's 4 of Spring onions.
8. You need 4 tbsp of Corn oil.
9. Prepare 1 tbsp of Butter.
10. Prepare 1 1/2 tbsp of Beef stock.
11. You need 1 tbsp of Soy sauce.
12. It's 1 1/2 tbsp of Oyster sauce.
13. You need 1 tbsp of Rice wine or dry sherry.

Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Stir Fried Beef with Oyster Sauce - Authentic Thai recipe That's Better than Take Out. Link to How to Make Stir Fried Beef with Oyster Sauce Video if it fails to load for you.

Cantonese stir-fried beef in oyster sauce instructions

1. Cut the beef into thin strips and mix with the salt and pepper..
2. Toss in the corn flour and coat in the egg white, set aside..
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

If you are having guests over or have younger children, it is a great dish to present because it is different from the usual fare without. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.

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