Recipe: Yummy Coffee Bun

Coffee Bun.

Coffee Bun most diverse and own ideal taste that unique. Some types of Coffee Bun recipes are also enough easy to process and dont take long. Although not everyone likes Coffee Bun food, now few people are get attached and like the various Coffee Bun foods on hand. This can be visible than the number of restaurants that supply Coffee Bun as one of the dishes. You can have Coffee Bun using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Coffee Bun

1. It's of Bread dough.
2. It's 80 of g/ml milk, warm.
3. It's 4 g (1 tsp) of granulated sugar, for yeast.
4. Prepare 3 g (1 tsp) of active dry yeast.
5. Prepare 175 g of bread flour or high protein flour.
6. You need 14 g of granulated sugar, for dough.
7. Prepare 2 g of table salt.
8. It's 13 g of (more or less) egg.
9. It's 28 g of unsalted butter, room temperature.
10. Prepare of Filling.
11. Prepare 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
12. You need of Coffee layer.
13. It's 6 g (1 tbsp) of instant coffee.
14. You need 5 of g/ml (1 tsp) hot water.
15. Prepare 42 g of unsalted butter, room temperature.
16. You need 35 g of granulated sugar.
17. It's 35 g of egg.
18. Prepare 49 g of cake flour or low protein flour.

Coffee Bun instructions

1. Youtu.be/fq8QbLdpBbE.
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

To get ingredients for production Coffee Bun recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Coffee Bun that are simple and quick to process into delicious dishes. You can always practice this Coffee Bun recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.