Easiest Way to Prepare Tasty Chinese BBQ Pork Pastry

Chinese BBQ Pork Pastry.

Chinese BBQ Pork Pastry very diverse and have mind sense that unique. Some kinds of Chinese BBQ Pork Pastry recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Chinese BBQ Pork Pastry food, nowadays few people are got attached and like the sundry Chinese BBQ Pork Pastry foods available. This could be visible than the number of restaurants that supply Chinese BBQ Pork Pastry as one of the serving. You can cook Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Pork Pastry

1. It's 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
2. It's 2 tsp of olive oil.
3. Prepare 1/4 of onion diced.
4. It's 1 1/2 tbsp of ketchup.
5. You need 1/2 tbsp of oyster sauce.
6. Prepare 1 tbsp of sugar.
7. Prepare 1 tbsp of honey.
8. It's 1/4 cup of water.
9. It's 1 1/2 tbsp of corn starch.
10. You need 1 1/2 tbsp of water.
11. Prepare 1 of egg beaten.
12. It's 1 of roll of store bought pie crust thawed according to package instruction.

Chinese BBQ Pork Pastry instructions

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

Obtain ingredients for manufacture Chinese BBQ Pork Pastry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Chinese BBQ Pork Pastry that are convenient and quick to process into delicious dishes. You can always praxis this Chinese BBQ Pork Pastry recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.