Easiest Way to Cook Tasty Essential Soup for Ramadan Harira

Essential Soup for Ramadan Harira.

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Ingredients of Essential Soup for Ramadan Harira

1. You need 1 can of Whole canned tomatoes.
2. You need 1 large of Onion (finely chopped).
3. You need 2 stick of Celery with leaves (finely chopped).
4. It's 1200 ml of Soup stock.
5. You need 133 ml of Coriander.
6. Prepare 3 tbsp of Unsalted butter.
7. Prepare 1 tsp of Turmeric powder.
8. You need 1 tsp of Cinnamon powder.
9. It's 1 tsp of Black pepper.
10. Prepare 200 ml of Lentils.
11. It's 400 ml of Chickpeas.
12. You need 60 grams of Capellini.
13. You need 1 dash of Salt.

Essential Soup for Ramadan Harira step by step

1. Blend the tomatoes into a rough purée in a food processor..
2. Add the butter, onion, and celery to a saucepan and stir-fry over low heat until the vegetables wilt. Then add the turmeric, pepper, and cinnamon and stir-fry for a further 3 minutes..
3. Next add in the tomato purée, half of the coriander, the chickpeas, and lentils. Then pour in the stock..
4. Bring the mixture to a boil then turn the heat back to low and leave it to simmer without a lid. Simmer until the lentils become soft (this should take around 35 minutes)..
5. Break the capellini into 3 cm pieces and add it into the pan just before serving. Leave the capellini to simmer for 3 minutes. You can adjust the thickness of the soup here..
6. Just before pouring the soup into a dish, sprinkle the remaining coriander over the top and adjust the flavour with salt to finish..

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