Recipe: Tasty Vegetable jalfrezi

Vegetable jalfrezi. Jalfrezi is a popular curry dish which originated in the Indian subcontinent and more often than not it was supposed to be. A chunky veg curry with chickpeas. "The great thing about this jalfrezi recipe is the slightly sweet and sour flavour you get from from the peppers. Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices.

Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices. A harmony of vegetables in basic Indian spices that can be paired with phulkas or rotis for a perfect weeknight dinner. A delicious sabzi that can be packed in your. Vegetable jalfrezi highly diverse and own mind flavor that unique. Few types of Vegetable jalfrezi recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Vegetable jalfrezi food, now several people are got attached and like the sundry Vegetable jalfrezi foods available. This can be seen from the number of restaurants that supply Vegetable jalfrezi as one of the serving. You can cook Vegetable jalfrezi using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable jalfrezi

1. It's 100 gm of (potatoes cauliflower,carrot,mix bell peppers,peas).
2. You need 100 gms of onions thinely sliced.
3. Prepare 100 gms of PAneer.
4. Prepare 2 of large tomatoes pureef.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare 5-6 of garlic roughly chopped.
7. It's 1 spoon of Chilli sauce.
8. Prepare 1 spoon of tomato ketchup.
9. Prepare 1 tsp of Kasuri methi.
10. It's as needed of All dry masala.

Vegetable Jalfrezi is basically assorted veggies sauted in a spicy Indianised tomato base sauce. You can use your choice of veggies in your prefered quantity or make just using some paneer. Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and curries.

Vegetable jalfrezi instructions

1. Cut veggies as shown in.
2. Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying..
3. In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well.
4. Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn..
5. Then add tomato ketchup and red chilli sauce and give a nice stir..
6. Finally add the deep fried veggies in the gravy.add the paneer also...
7. You can deep fry the paneer..it's up to your choice..
8. Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer..
9. Serve with roti,phulka or naan.

Vegetable Jalfrezi is most popular restaurant side dish in North India. Vegetable Jalfrezi is originated from an eastern India Bengal. Original name of the dish is "jhalphrize" means spicy food. One of my favourite vegetables to order at restaurants is this. Very versatile: I used the directions to jazz up the only fresh vegetables I had in the.

To get ingredients for production Vegetable jalfrezi recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Vegetable jalfrezi that are convenient and quick to process into delicious dish. You can always praxis this Vegetable jalfrezi recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.