How to Prepare Perfect Murg Zafrani

Murg Zafrani.

Murg Zafrani highly diverse and have ideal flavor that unique. Several types of Murg Zafrani recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Murg Zafrani food, now some people are got attached and like the various Murg Zafrani foods on hand. This could be seen of the number of restaurants that prepare Murg Zafrani as one of the dishes. You can cook Murg Zafrani using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Murg Zafrani

1. You need 850 grams of Chicken.
2. It's 100 grams of Ghee.
3. Prepare 5 grams of Whole Garam Masala.
4. You need 200 grams of Boiled Onion Paste.
5. Prepare 15 grams of Ginger Paste.
6. Prepare 15 grams of garlic paste.
7. Prepare 200 grams of yoghurt.
8. You need 1 1/4 tbsp of salt.
9. You need 100 grams of cashew paste.
10. It's 2 grams of mace powder.
11. It's 3 grams of green cardamom power.
12. You need 1 grams of saffron.
13. It's 30 ml of milk.
14. You need 2 large of eggs.
15. It's 10 grams of coriander.

Murg Zafrani step by step

1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle..
2. Now add onion Paste and fry for 4 to 5 min..
3. Add ginger Paste, garlic paste and green chilli stir for a minute..
4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface..
5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
6. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute..
7. Adjust the seasoning..
8. TO SERVE.
9. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan..

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