How to Cook Appetizing 40% Whole Wheat Sandwich Bread

40% Whole Wheat Sandwich Bread. Whole wheat bread made easy at home. 免揉三明治面包 l 不用机器 手不碰面也能做出健康松软的全麦三明治面包 三种配方任选 l No Fail No Knead Whole Wheat Sandwich Bread. NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method resulted in dense, tough, squat breads that barely rose when we tried to proof them. Whole wheat breads have a reputation for difficulty, some of which is well-deserved.

This may be the recipe that finally frees you from store-bought bread! This whole wheat bread recipe is perfect for beginning bread bakers. The method for making the bread dough is simple and easy to follow. 40% Whole Wheat Sandwich Bread most diverse and own ideal taste that unique. Few types of 40% Whole Wheat Sandwich Bread recipes are also adequate simple to process and do not take long. Even though not everybody likes 40% Whole Wheat Sandwich Bread food, nowadays several people are get attached and like the sundry 40% Whole Wheat Sandwich Bread foods available. This could be seen from the number of restaurants that provide 40% Whole Wheat Sandwich Bread as one of the dish. You can cook 40% Whole Wheat Sandwich Bread using 8 ingredients and 19 steps. Here is how you cook that.

Ingredients of 40% Whole Wheat Sandwich Bread

1. You need 150 g (5.3 oz) of bread flour.
2. It's 100 g (3.5 oz) of whole wheat flour.
3. You need 12 g of (0.4 oz, 4 tsp) cane sugar.
4. Prepare 4.5 g (2/3 tsp) of salt.
5. Prepare 4 g of (1 and 1/3 tsp) instant dry yeast.
6. It's 45 g of (1.6 oz, 3 Tbsp) milk.
7. You need 140 g of (4.9 oz, 3/5 us cup) water.
8. It's 12 g of (0.4 oz, 1 Tbsp) unsalted butter.

Don't be intimidated by baking with yeast, I promise the steps are really easy! I used to make a more complicated homemade wheat bread recipe, but it called for. How to make great sandwich bread. Also on tapping the bread, it should sound hollow.

40% Whole Wheat Sandwich Bread instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Avcswv_OwAw.
2. Press the butter to soften a little; set aside. Warm the water-milk mixture with a microwave until reaches 35-40℃ / 95-104 °F. (If the room temperature is high, around 20°C / 68°F.).
3. Put bread flour, whole wheat flour, cane sugar, and instant dry yeast in a large bowl. Pour 80％ of the water-milk mixture into the bowl like drawing circles. Mix roughly..
4. Pour the remaining water mixture against powdery places. Mix roughly until it becomes a single mass. Put onto a work surface..
5. Knead for a min, flatten it and put salt on. Knead it for 2-3 mins while stretching and pressing until combined..
6. Hit the dough against the work surface and fold, repeat 30 times. Roll it alternate left and right (1 set), repeat 30 sets. Repeat 30-hitting and 30-rolling alternately for 7-8 mins..
7. Flatten and spread it, put unsalted butter on. Knead well with your hands until combined for around 2-3 mins while pressing and stretching..
8. Repeat hitting and rolling for 7-8 mins in the same way as before. Please make the dough smooth and elastic. Make it the ball shape..
9. Place it in a lightly oiled bowl. Cover the bowl with plastic wrap. Let it rise in a warm place (about 35℃ / 95°F) until doubled in size, 40-50 mins..
10. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready..
11. Punch the air out. Divide it into 2 equal pieces..
12. Using your hand to flatten one piece into a rough rectangle. Start to roll from one of the shorter ends and roll it up into a cylinder. Rotate it 90 degrees and roll it up with the seam side facing up. Repeat with another piece..
13. Cover with a damp towel and let it rest for 10-15 mins. (After 10-15 mins, it's will rise a little.).
14. Punch the air out. Use a rolling pin to roll out one piece into about 15 x 25 cm (5.9 × 9.8 inches) oval or rectangular..
15. Fold it towards the center from left and right to overlap about 1 cm (0.4-inch). Start to roll from one of the shorter ends and roll it up. Pinch the edges to seal well. Repeat with another piece..
16. Place each dough at both ends of a lightly oiled pan with the seam side facing down. Let it rise in a warm place (about 40℃ / 104°F) until the top of the dough reach the height of the loaf pan, about 30-40 mins. Preheat the oven to 220℃ / 428°F..
17. I used my oven to rise the dough until the top of the dough reach the height of the loaf pan. The dough needs to rise a little more, but the oven cannot be used for rising because the oven needs preheating. So I put the pan on the container with warm water to rise until the top of the dough is higher 1 cm (0.4'') than the height of the pan. Lightly cover with plastic wrap to prevent drying..
18. Spray water lightly (about 3 times). Bake it at 200℃ / 392 °F for 30 mins until golden brown..
19. Drop the pan to prevent shrinkage. Remove the bread from the pan and cool it down on a rack. Done!.

The best All Whole wheat Sandwich Bread. A good sandwich bread is a like a dream. Soft, airy, gorgeous crumb, all whole grain, no unknown additives, dough conditioners and most importantly great tasting. Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture.

Got ingredients for production 40% Whole Wheat Sandwich Bread recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of 40% Whole Wheat Sandwich Bread that are convenient and quick to process into delicious dishes. You can constantly praxis this 40% Whole Wheat Sandwich Bread recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.