Broiled Red Snapper Canapés. This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered.
All Reviews for Broiled Red Snapper with Ginger-Lime Butter. Rub salt all over the red snapper. Combine crushed garlic and juice from the lemon. Broiled Red Snapper Canapés very diverse and own mind sense that unique. Several kinds of Broiled Red Snapper Canapés recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Broiled Red Snapper Canapés food, nowadays some people are getting attached and like the sundry Broiled Red Snapper Canapés foods on hand. This can be visible of the number of restaurants that provide Broiled Red Snapper Canapés as one of the serving. You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broiled Red Snapper Canapés
- You need 1 cup of flaked cooked red snapper.
- It's 1 cup of Shredded Monterey Jack cheese.
- You need 1/3 cup of Finely chopped celery.
- Prepare 1/4 cup of sour cream.
- It's 3 tbsp of Finely chopped onion.
- It's 1/8 tsp of pepper ( or a pinch ).
- Prepare 15 of Club Crackers ( multi -grain).
Be the first to review this recipe. Spread on fillets and broil until done or fish flakes easily with a fork. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds!
Broiled Red Snapper Canapés instructions
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
- Place crackers on baking sheet. Sprinkle with chili powder, if desired..
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes..
One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Broiling red snapper brings a great meaty texture to this incredible fish. Serve with spicy chili sauce and rice, you are all set for a great meal! But I saw some fresh red snappers at the store and I knew I had to make something with it.
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