Easiest Way to Make Tasty Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash). Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

It is made with beef or pork and flavoured with molasses and soy sauce. This article related to Chinese cuisine is a stub. Minchee, or minchi, is a Macanese dish based on minced or ground meat. Minchee (Chinese Beef & Potato Hash) most diverse and have ideal taste that unique. Some types of Minchee (Chinese Beef & Potato Hash) recipes are also sufficient simple to process and dont take long. Although not everybody likes Minchee (Chinese Beef & Potato Hash) food, now some people are get attached and like the sundry Minchee (Chinese Beef & Potato Hash) foods on hand. This could be visible of the number of restaurants that prepare Minchee (Chinese Beef & Potato Hash) as one of the serving. You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. Prepare 1 lb of 80/20 Ground Beef.
2. You need 1 of Russet Potato.
3. Prepare 1/4 of White Onion.
4. You need 1 of Bay Leaf.
5. It's 1 tsp of Canola Oil.
6. You need 1 tsp of Grated Ginger.
7. Prepare 4 clove of Grated Garlic.
8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
9. It's 3 tbsp of Soy Sauce.
10. It's 1 dash of Salt.
11. Prepare 4 of Green Onions.

It is made with beef or pork and flavoured with molasses and soy sauce. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage. A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.#ricerecipe #beefrecipe #drybeen #beenchillie. Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home.

Minchee (Chinese Beef & Potato Hash) step by step

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

Other ingredients for the Chinese beef stew. Other common seasoning ingredients are Hoisin sauce. Everybody's favourite Chinese Beef and Broccoli - with noodles! In traditional Chinese medicine, beef is thought to have qualities that freshens breath, can nourish spleens and stomachs, and strengthen muscles and bones. Big Batch Chinese Beef - A tasty, make-ahead meal of slow-cooked saucy Chinese beef.

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