Sausage egg roll bowl. How to make egg roll in a bowl: You need a good-sized skillet for this recipe. It will help you avoid making a mess on your stove top as you stir it up. When this is done DO NOT DRAIN the skillet.
All Reviews for Sausage Egg Roll in Bowl. Life gets crazy, and that's why Sister put this easy recipe together. We hope that this video will teach you how to make a delicious and surprisingly simple. Sausage egg roll bowl very diverse and have mind taste that unique. Several types of Sausage egg roll bowl recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Sausage egg roll bowl food, currently few people are get attached and like the various Sausage egg roll bowl foods available. This could be seen than the number of restaurants that provide Sausage egg roll bowl as one of the dish. You can have Sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage egg roll bowl
- It's 1 lbs of ground pork.
- You need 6 cups of coleslaw mix or cabbage.
- You need 4 cloves of Garlic minced.
- It's 1 tablespoon of Ginger minced.
- Prepare 1 tablespoon of soy sauce.
- You need 1/2 cup of chopped green onions.
- Prepare 1 tablespoon of sesame oil.
No wrappers needed for this delicious keto sausage egg roll in a bowl! No wrappers needed for this keto friendly sausage egg roll in a bowl! It's a recipe so tasty, you'd never miss the high carb wrap. Egg roll taste without the assembly and deep frying.
Sausage egg roll bowl instructions
- Heat a large Skillet over medium heat stirring often to crumble until cooked through......*DO NOT DRAIN*.
- And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit.
- Remove from heat and top with the green onions and drizzle with sesame oil.
- Serve immediately with regular rice or with cauliflower rice...... enjoy.
Still searching for what to cook ? Find the most delicious recipes here. Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. This LOW CARB sausage egg roll in a bowl is one of my husband's favorite meals!
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