Recipe: Delicious Moroccan Harira Soup

Moroccan Harira Soup.

Moroccan Harira Soup very diverse and have mind taste that unique. Several types of Moroccan Harira Soup recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Moroccan Harira Soup food, currently some people are got attached and like the various Moroccan Harira Soup foods available. This can be visible from the number of restaurants that supply Moroccan Harira Soup as one of the serving. You can have Moroccan Harira Soup using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Harira Soup

1. You need 500 g of meat, cut into small pieces.
2. It's 1 cup of lentils.
3. Prepare 1 cup of chickpeas, soaked overnight.
4. You need 1 cup of dried beans, soaked overnight.
5. It's 2 of onions, chopped.
6. It's 2 of tomatoes, cut into slices.
7. It's 1/2 of bunch parsley, minced.
8. Prepare 1/2 of bunch of coriander, minced.
9. You need 2 tablespoons of tomato paste.
10. You need 1/2 cup of beef broth.
11. It's 2 tablespoons of flour.
12. Prepare 6 tablespoons of oil.
13. Prepare of salt.
14. It's of yellow saffron.
15. Prepare of ground cinnamon.
16. You need of white pepper.
17. Prepare of black pepper.

Moroccan Harira Soup instructions

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little..
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook..
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer..
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan..
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring..
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup..
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot..

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