Recipe: Perfect Harira (Moroccan Soup)

Harira (Moroccan Soup).

Harira (Moroccan Soup) highly diverse and have mind sense that unique. Few kinds of Harira (Moroccan Soup) recipes are also adequate easy to process and do not pick up lengthy. Though not everyone likes Harira (Moroccan Soup) food, now some people are got attached and like the various Harira (Moroccan Soup) foods on hand. This can be visible of the number of restaurants that prepare Harira (Moroccan Soup) as one of the serving. You can cook Harira (Moroccan Soup) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harira (Moroccan Soup)

1. It's 100 grams of Beef.
2. Prepare 1 tbsp of Olive oil.
3. You need 1/2 of Onion.
4. You need 1/2 of Eggplant (slim Japanese type).
5. Prepare 1 of half of one Red bell pepper.
6. Prepare 1/4 tsp of Paprika powder.
7. You need 1/4 tsp of Salt.
8. It's 200 ml of A. Water.
9. You need 200 grams of Canned tomatoes.
10. It's 1 tsp of Vegetable bouillon granules.
11. It's 1 tsp of Coriander powder.
12. It's 120 grams of Chickpeas (boiled).
13. It's 1 dash of Parsley.

Harira (Moroccan Soup) step by step

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas..
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together..
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute..
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes..
5. Flavor with salt, transfer to a serving plate, and garnish with parsley..

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