How to Cook Appetizing Harira:Moroccan chikpeas macaroni soup

Harira:Moroccan chikpeas macaroni soup.

Harira:Moroccan chikpeas macaroni soup very diverse and own ideal flavor that unique. Several types of Harira:Moroccan chikpeas macaroni soup recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Harira:Moroccan chikpeas macaroni soup food, nowadays some people are get attached and like the various Harira:Moroccan chikpeas macaroni soup foods available. This could be visible of the number of restaurants that provide Harira:Moroccan chikpeas macaroni soup as one of the dish. You can have Harira:Moroccan chikpeas macaroni soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Harira:Moroccan chikpeas macaroni soup

1. You need 1 cup of small elbow macaroni.
2. Prepare 1 tbsp of butter.
3. You need 2 cups of canned plum tomatoes.
4. It's 1 cup of canned chickpeas.
5. It's 1 inch of long cinnamon stick/1/2 tsp cinnamon powder.
6. It's 1 tbsp of chopped coriander leaves.
7. It's 1 tbsp of chopped parsley.
8. You need 1/4 cup of chopped celery.
9. You need 1 tbsp of grated ginger.
10. It's 1 of onion diced.
11. You need 1 1/2 tbsp of butter.
12. Prepare 5 cups of vegetable stock.
13. Prepare to taste of Salt.
14. It's As per taste of White pepper.
15. It's 1 tsp of lemon juice.

Harira:Moroccan chikpeas macaroni soup step by step

1. In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens.
2. Add tomatoes and crush them with a ladle..
3. Add vegetable stock and uncooked pasta, salt and pepper..
4. Simmer till the macaroni is al dente..
5. Add washed and drained chickpeas along with parsley and coriander..
6. Switch off the flame and add lemon juice. Serve hot..

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