Easiest Way to Cook Delicious Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein. I left the crackling on my roast pork which gave the finished hash a lovely crunchy texture, which worked great with that soft, salty, juicy pork. Simple recipe based on ingredients left in refrigerator. A very tasty and easy recipe using left over pork roast.

Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. She says: "I love this classic stir-fry noodle dish.toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe. Leftover Roast Pork with Vegetable Chow Mein most diverse and have mind flavor that unique. Several types of Leftover Roast Pork with Vegetable Chow Mein recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Leftover Roast Pork with Vegetable Chow Mein food, now some people are get attached and like the various Leftover Roast Pork with Vegetable Chow Mein foods on hand. This could be visible of the number of restaurants that supply Leftover Roast Pork with Vegetable Chow Mein as one of the dish. You can cook Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

1. You need of For the sauce.
2. You need 2 tbsp of oyster sauce.
3. Prepare 2 tbsp of dark soy sauce.
4. Prepare 1 tbsp of light soy sauce.
5. You need 1 tbsp of rice vinegar.
6. You need 1 tsp of white sugar.
7. It's 1 tbsp of sesame oil roasted.
8. Prepare 3 tbsp of water.
9. You need of For the Chow Mein.
10. You need 1/2 pound of fresh egg noodles (or 3 ounces dried).
11. It's 2-3 cups of leftover roast pork.
12. You need 1 tbsp of salt.
13. Prepare 5 tbsp of canola oil (divided).
14. You need 1/2 cup of yellow onion (thinly sliced).
15. You need 1 cup of red bell pepper (thinly sliced).
16. It's 1 of zucchini (cut into thin strips).
17. Prepare 1 cup of shiitake mushrooms (fresh; thinly sliced).
18. It's 1 tbsp of fresh ginger (grated).
19. It's 2 cloves of garlic (minced).

I used leftover pork loin roast adding it with the broth. Very good basic recipe that can easily be modified to personal preference. Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best.

Leftover Roast Pork with Vegetable Chow Mein step by step

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

Roasted Halibut with Vegetables en Papillote. Vegetable Chow Mein. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Please refer to the picture above when choosing your chow mein. The picture on the left is the noodles out of the package, and the picture on the right is the noodles after prepping (but.

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