Recipe: Perfect 🎄❄☃️🐟🥒🍔Smoked Salmon and Cucumber Canapés🎄❄☃️🍔🥒🐟

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Ingredients of 🎄❄☃️🐟🥒🍔Smoked Salmon and Cucumber Canapés🎄❄☃️🍔🥒🐟

1. It's 100 g of crème fraiche.
2. You need 100 g of cream cheese.
3. It's 1 of lemon, juice.
4. It's 2 tbsp of fresh chives, finely chopped.
5. It's 1 tbsp of fresh parsley or dill, finely chopped extra for garnishing.
6. You need 120 g of smoked salmon.
7. You need 1 pinch of Salt and freshly ground black pepper.

🎄❄☃️🐟🥒🍔Smoked Salmon and Cucumber Canapés🎄❄☃️🍔🥒🐟 instructions

1. Using a 4cm round cookie cutter cut out rounds from the toasted medium brown bread..
2. Using an electric hand mixer beat the crème fraiche, cream cheese and lemon juice together until smooth. Fold through the chopped fresh herbs and a pinch of salt and black pepper..
3. Spoon into a piping bag with a star nozzle and pipe or (spread with the spoon) little nosettes onto each bread circle..
4. Roll up a small slice of salmon and curl out the edges to form a rose. Place one ontop of each canape and garnish with fresh parsley leaf..
5. #Tips: roses on bread toasts Get ahead by making up the cream cheese mixture up to 3 days in advance. Just pop in the fridge in its piping bag. You can also store the toasted breads circles in an air tight container overnight..
6. If you have any leftover salmon make a cucumber and salmon canapes take a sliced bread remove the ages cut into a Square pieces pieces as required spread some cream cheese one layer cucumber slice and one layer leftover salmon slice garnish with olive and parsley leaf..
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