Easiest Way to Prepare Appetizing Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

Hyderabadi Chicken Biryani very diverse and have ideal taste that unique. Few kinds of Hyderabadi Chicken Biryani recipes are also enough simple to process and do not pick up long. Although not everyone likes Hyderabadi Chicken Biryani food, currently several people are got attached and like the various Hyderabadi Chicken Biryani foods available. This can be seen of the number of restaurants that provide Hyderabadi Chicken Biryani as one of the dishes. You can have Hyderabadi Chicken Biryani using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hyderabadi Chicken Biryani

1. Prepare of Biryani.
2. You need 750 grams of Rice.
3. You need 1 kg of Whole chicken cut into pieces.
4. You need 10 grams of Cumin seeds.
5. It's 5 grams of Peppercorns.
6. Prepare 5 grams of Green Cardamom.
7. Prepare 5 grams of Cloves.
8. You need 5 grams of Cinnmamon sticks.
9. You need 5 grams of Mace.
10. It's 3 each of Green Chillies.
11. It's 250 grams of Yoghurt.
12. You need 25 grams of Coriander chopped.
13. You need 25 grams of Mint leaves chopped.
14. You need 2 tbsp of Chilli pwd.
15. It's 1 tsp of Turmeric pwd.
16. Prepare 1 tbsp of Ginger - Garlic paste.
17. It's 1 tbsp of Salt.
18. It's 1 pinch of Saffron.
19. Prepare 25 ml of Milk.
20. It's 2 tbsp of Clarified butter.
21. You need 1 kg of Onions.
22. Prepare 3 tbsp of Cashewnuts.
23. It's 4 tbsp of Oil.

Hyderabadi Chicken Biryani step by step

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
7. When done add a little chopped coriander and serve hot.:-).

To get ingredients for production Hyderabadi Chicken Biryani recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Hyderabadi Chicken Biryani that are easy and quick to process into delicious dish. You can constantly practice this Hyderabadi Chicken Biryani recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.