Recipe: Delicious Saag paneer

Saag paneer. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home kitchens as well as at Indian restaurants across the diaspora.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Saag paneer most diverse and have ideal flavor that unique. Several kinds of Saag paneer recipes are also sufficient easy to process and do not take long. Though not everyone likes Saag paneer food, currently some people are got attached and like the various Saag paneer foods on hand. This could be seen than the number of restaurants that prepare Saag paneer as one of the dish. You can have Saag paneer using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saag paneer

1. It's 2 bowl of spinach finely chopped.
2. You need 1 bowl of corriander leaves finely chopped.
3. Prepare 1 of tometo chopped.
4. It's 2 of sp ginger,garlic, chilly paste.
5. You need 1 of sp chilly powder.
6. Prepare 1 of sp jeera.
7. It's 1 of tejpatta.
8. It's 2 of sp ghee.
9. You need 1 cup of curd.
10. Prepare 100 gms of paneer cubed.
11. Prepare to taste of Salt.
12. It's 1 of sp gud.
13. Prepare 1 of sp garam masala.
14. You need 2 of sp butter.

It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? What else can you do with homemade paneer, and which other Indian restaurant favourites would you like to crack? This riff on the classic dish swaps paneer out for salty chunks of feta.

Saag paneer step by step

1. Heat ghee in pan add tejpatta,jeera fry golden..
2. Add ginger, garlic,chilly paste fry for a while..
3. Add tometoes and stir for a while add salt, chilly powder,gud and mix it well..
4. Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy..
5. Add butter and garam masala paneer and cook for sometime..
6. All mix up well then paneer saag is ready to serve with chapati,roti or naan..

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi.

To get ingredients for making Saag paneer recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Saag paneer that are easy and fast to process into delicious serving. You can constantly praxis this Saag paneer recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.