Recipe: Delicious Brad's superbowl toasted sandwiches

Brad's superbowl toasted sandwiches. Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna. Recipes for Parties Sandwich Super Bowl Main Dish.

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Ingredients of Brad's superbowl toasted sandwiches

1. It's 2 loaves of Italian herb French bread.
2. Prepare of Softened garlic butter.
3. Prepare 1 lb of deli sliced smoked ham.
4. Prepare 1 lb of deli sliced smoked turkey.
5. You need 8 oz of smoked cheddar, sliced thin.
6. It's 8 oz of smoked Swiss, sliced thin.
7. It's 1/2 of medium red onion, sliced thin.
8. You need 2 of lg roma tomatoes, sliced thin.
9. You need of Spring mix lettuce.
10. You need of Mayonnaise.
11. You need of Spicy brown mustard.
12. It's of Balsamic vinegar reduction.

Here are my best sourdough sandwich recipes served on toasted sourdough bread - Each inspired by a cuisine: asian, mexican, nordic First toast some sesame seeds on a dry non-stick pan and then add them to a bowl and let them cool a bit.

Brad's superbowl toasted sandwiches instructions

1. Cut French loaves in half. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Middle rack. Until golden brown. Open faced..
2. When done, drizzle balsamic reduction on all 4 faces..
3. On 2 faces, split ham and on 2 faces, split turkey. Spread evenly. Next, on ham, spread cheddar, on turkey, Spread swiss. Spread onions on the turkey and swiss side.place back in the oven to toast. Until cheese is well melted..
4. Remove from oven. Add lettuce, tomato, mustard and mayo. Put sandwich together. Cut into serving sizes. Serve and enjoy..

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