How to Cook Yummy Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

Dhakaya Beef / Lamb / Mutton Kacchi very diverse and own mind taste that unique. Few types of Dhakaya Beef / Lamb / Mutton Kacchi recipes are also enough convenient to process and dont take long. Although not everyone likes Dhakaya Beef / Lamb / Mutton Kacchi food, currently some people are get attached and like the various Dhakaya Beef / Lamb / Mutton Kacchi foods on hand. This could be seen of the number of restaurants that prepare Dhakaya Beef / Lamb / Mutton Kacchi as one of the dish. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. Prepare 2 kg of beef / lamb / mutton.
2. It's 5 tbsp of salt.
3. You need of Enough water to cover the meat.
4. It's of For fried chopped onion.
5. It's 4 of large onions.
6. Prepare 1 cup of vegetable oil.
7. You need of For meat marination.
8. Prepare 4 tbsp of ginger paste.
9. Prepare 2 tbsp of red chilli powder.
10. It's 1 tbsp of almond paste.
11. You need 1 tbsp of pistachio paste.
12. It's 1 cup of fried onion.
13. Prepare 1/2 cup of pure ghee.
14. You need 1 tsp of mace powder.
15. You need 1 tsp of nutmeg powder.
16. Prepare 1 tsp of white pepper powder.
17. It's 2 tbsp of raisins.
18. You need 5 of dried plum (aloo bukhara).
19. You need 2 of star anise.
20. It's 2 of Bay leaves.
21. You need 4 of cardamom.
22. You need 4 of cloves.
23. Prepare 4 tbsp of pandanus flower water (keora).
24. It's 1 tbsp of tomato sauce.
25. It's 1 tbsp of chopped almond.
26. It's 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. It's 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. Prepare 2 tbsp of mawa.
30. Prepare 1 cup of fried onion.
31. Prepare 5 of dried plum (aloo bukhara).
32. You need 2 tbsp of sliced almods.
33. You need 2 tbsp of powder milk.
34. Prepare 1 tbsp of saffron water.
35. Prepare 1/2 cup of pure ghee.
36. It's 1 tsp of cardamom powder.
37. It's 1 cup of flour mixed with water into dough to seal the pot with cover.
38. You need of For rice.
39. It's 1 kg of rice (Chinigura or Basmati).
40. You need 4 tbsp of salt.
41. It's of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. Prepare 4 tbsp of saffron water for 1st layer.
43. You need 4 tbsp of chopped almond for 2nd layer.
44. It's 4 tbsp of raisins for 2nd layer.
45. Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. You need 6 tbsp of saffron water.

Dhakaya Beef / Lamb / Mutton Kacchi step by step

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

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